4370078067_513b2c3926_b

India

In 1965, the arrival of a new way to grow food appeared to put an end to a long history of recurrent famine in the India. Known as the Green Revolution, this new approach included the introduction of improved seed varieties, extensive use of fertilizers and--perhaps most importantly--a dramatic increase in crop irrigation.

Infographic: The Story of Water in India

“The Story of Water in India” outlines the food/water/energy crisis in India, and presents different solutions the Columbia Water Center is pursuing in the country.

But while this increase in irrigation allowed India to provide more food for its population, it also led to severe overexploitation of groundwater resources. Unchecked, depletion of groundwater at the current rate will have catastrophic consequences. At the same time, continued lack of access to clean, reliable household water — coupled with poorly managed water storage — perpetuates disease and impacts livelihoods.

The Columbia Water Center is currently studying and designing cutting edge approaches to agriculture and water management to help slow and reverse groundwater depletion and pollution while increasing both access to and safety of household water.